Vietnam, a country blessed with diverse geography and a tropical climate, offers a unique environment for agriculture and plantation. Its brackish water supply, combined with fertile alluvial soil, and the nutrient-rich alluvial deposits from the Mekong River creates the perfect conditions for cultivating a wide variety of high-quality fruits, vegetables, spices, and nuts such as rice, coconuts, coffees, cashew nuts, mangoes, pineapple, dragon fruits, mangosteen, rambutan, macadamia, durian, purple yam...
